Vaccination of healthy swine as an aid in preventing erysipelas caused by Erysipelothrix rhusiopathiae, and respiratory disease caused by Mycoplasma hyopneumoniae.
A liquid preparation of a chemically inactivated whole cell culture of M. hyopneumoniae, and a serum-free, clarified E. rhusiopathiae culture, plus Amphigen, a unique oil-in-water adjuvant to enhance the immune response.
Vaccination of all pigs on the premises is recommended to enhance herd immunity. Shake well. Aseptically administer 2 mL intramuscularly.
Primary Vaccination: Administer a single 2-mL dose to healthy swine 3 weeks of age or older, followed by a single dose of ER BAC PLUS approximately 3 weeks later. In young pigs, vaccinate after maternally derived antibodies to E. rhusiopathiae have declined.
Revaccination: Semiannual revaccination with a single dose is recommended.
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